Served with french fries and a side of blue cheese.
$13.50
Salvadoran Enchiladas
Deep-fried tortilla topped with lettuce, guacamole, pico de gallo, Salvadorian cheese, sliced hard-boiled egg, beans, and sour cream.
Shrimp $6.75
*Steak $6.50
Chicken $5.75
Veggie $5.50
*Picada
A large sharing platter of grilled chicken, steak, chicken, pork rind, wings, shrimp, queso fresco, grilled tortillas, fried yucca, French fries.
$40
Queso Fundido
Broiled mozzarella cheese and spicy chorizo served in a cast-iron skillet; similar to cheese fondue. Accompanied by flour tortillas.
$11.50
Mushroom or jalapeños$1
Nachos
Served with melted cheese, beans, jalapenos, and a side of guacamole, sour cream, and pico de gallo.
Shrimp $16
*Steak $14
Chicken $13
Cheese $11
Adobada $13
Lengua $15
Fried Yuca con Chicharron
Served with Salvadorian tomato sauce and pickled cabbage slaw.
$12
Sweet Plantains
Fried and served with Salvadorian cream.
$7
Tostones
Fried green plantains served with a side of house aioli.
$7
* May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. May be raw or undercooked the consumption of meat fish
Before ordering please inform your servers if someone at your table got food allergies.
*Aguachile
A spicy shrimp ceviche cooked in fresh lime juice tossed with dried chili salsa, red onions, cucumbers, and cilantro. Served with fried tostadas.
$17
Add Avocado$1
*Shrimp Ceviche
Cooked in fresh lime juice, tossed with tomatoes, red onions, jalapenos, and cilantro. Served with saltines.
$17
Add Avocado$1
Shrimp Cocktail
Delicious poached shrimp tossed with pico de gallo, homemade cocktail sauce, and topped with fresh avocado. Served with saltines.
$17.50
*Oysters
Fresh local oysters served on a bed of ice with cocktail sauce, pico de gallo, and lemon.
